Friedrich Accum Quotes About Cookery

We have collected for you the TOP of Friedrich Accum's best quotes about Cookery! Here are collected all the quotes about Cookery starting from the birthday of the Chemist – March 29, 1769! We hope you will be inspired to new achievements with our constantly updated collection of quotes. At the moment, this page contains 1 sayings of Friedrich Accum about Cookery. We will be happy if you share our collection of quotes with your friends on social networks!
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  • Cookery, or the art of preparing good and wholesome food, and of preserving all sorts of alimentary substances in a state fit for human sustenance, or rendering that agreeable to the taste which is essential to the support of life, and of pleasing the palate without injury to the system, is, strictly speaking, a branch of chemistry; but, important as it is both to our enjoyments and our health, it is also one of the latest cultivated branches of the science.

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    Friedrich Christian Accum (1821). “Culinary chemistry: exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates”, p.1
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