Cooks Quotes

On this page you will find all the quotes on the topic "Cooks". There are currently 1367 quotes in our collection about Cooks. Discover the TOP 10 sayings about Cooks!
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  • No woman on this whole earth can please me and cook for me and socialise and talk to me like my American black woman.

    Please Me   Black   Earth  
    "Parkinson" with Michael Parkinson, www.mirror.co.uk. 1971.
  • When you cook under pressure you trade perfection.

    "Interview with Gordon Ramsay About Masterchef". Interview with Brett Moore, www.thespruce.com. November 17, 2016.
  • I hate to cook and love to eat.

    Hate   And Love   I Hate  
  • Better mankind born without mouths and stomachs than always to worry about money to buy, to shop, to fix, to cook, to wash, to clean.

    Tell Me a Riddle title story (1961)
  • What comforted me? That is easy. It was a strong cold chicken jelly so very, very thick. My mother's Chinese cook would fix it. He would cook it down, condense it-this broth with all sorts of feet in it, then it would gell into sheer bliss. It kept me alive once for three weeks when I was ill as a child. And I've always craved it since.

  • I love to cook. In fact, at this exact moment, I am trying something new: I am cooking a whole chicken in my crockpot, which I've never done before. I browned it with garlic powder, salt and pepper, and I put a bunch of celery and onions - which I'll have to hide from the children because they claim to hate onions - and I'm going to make homemade mashed cream potatoes. I always, before I leave for work in the morning, have supper cooking. That way, when I come home and they come home from school, there's all kinds of good smells in the house.

    Morning   Children   Hate  
    Source: www.cosmopolitan.com
  • I can't cook, but I can make a turkey and cheese sandwich like nobody else.

    "The "Kevin Hart: Let Me Explain" Interview". Interview with Kam Williams, pittsburghurbanmedia.com.
  • I try to teach my son about sanitation, especially when handling foods like chicken that could be dangerous. I remind him to wash his hands all the time. When my son cooks with me, he stands on a step stool so he can reach the stove. I teach him about safety and fire.

    Son   Fire   Hands  
  • Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.

  • Boni de Castellane drawing his chins onto his chest; shiny boots, embroidered morning coat, white gloves with black piping, big tie, light vest, the overwashed, bleached impression - 'blanched' as cooks say of boiled vegetables. That was the opposite of a dandy whose stylishness would remain imperceptible to Americans. Boni's style was highly visible.

  • I have to confess here that I am a useless cook.

    Useless   Cooks  
    Biography/Personal Quotes, www.imdb.com.
  • I think an artist is anybody who does something well, like if you cook well.

    Art   Thinking   Doe  
    Andy Warhol, Mark Francis, Mattjis Visser, Museum Kunst Palast (Düsseldorf, Germany), Kunstmuseum Liechtenstein (2004). “Andy Warhol: the late work”, Prestel Publishing
  • My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you.

    FaceBook post by Nora Ephron from May 12, 2014
  • I love to cook and entertain.

    Cooks  
  • Every cook has to learn how to govern the state.

  • The process of making music is more interesting to me than the end result. If I was a cook, I'd be more interested in cooking food than eating food.

    Interview with Amanda Petrusich, pitchfork.com. March 1, 2004.
  • I know I can cook, but the place where I cook... it's a mess! I'm very disorganized.

    "Hey, Y'all, I Need Some Help!". www.sfgate.com. January 24, 2012.
  • I'm away so much I've had to learn to cook, and I find it relaxing after filming. I make stews and liver and bacon, and an Italian mate taught me how to make a mean puttanesca sauce.

    Mean   Italian   Sauce  
  • I think Pete Sampras has really reached his peak. About the only thing he doesn't do is cook.

    Thinking   Tennis   Cooks  
  • I am a woman who came from the cotton fields of the South. From there I was promoted to the washtub. From there I was promoted to the cook kitchen. And from there I promoted myself into the business of manufacturing hair goods and preparations....I have built my own factory on my own ground.

  • For misery don't blame God. He gives the food but we cook it.

    Giving   Misery   Blame  
    Bernard Malamud (2014). “The Fixer”, p.173, Atlantic Books Ltd
  • I try not to overeat (which is my biggest problem), and I find that when I'm eating quality foods from good sources, I don't need to overeat to feel satisfied. I cook with healthy oils (olive, coconut) and stay away as much as possible from overly processed foods. When I do indulge, I enjoy it. For that moment. And then I balance it with exercise.

    Exercise   Oil   Healthy  
    "Origin Series: Empire Actor Adam Rodriguez On Reading Food Labels, Three Phrases to Live By, to Win for Love, Forward Thinking, and How We’re All in This Together". Interview with Robert Piper, www.marandapleasantmedia.com. November 16, 2015.
  • The most indispensable qualification of a cook is punctuality. The same must be said of guests.

    Jean Anthelme Brillat-Savarin, Leonard Francis Simpson (1859). “The handbook of dining, based chiefly upon the Physiologie du goût of Brillat-Savarin”, p.7
  • The universe is simmering down, like a giant stew left to cook for four billion years. Sooner or later we won’t be able to tell the carrots from the onions.

    Years   Giants   Onions  
    Arthur Bloch (1991). “The complete Murphy's law: a definitive collection”, PSS Adult
  • The time comes to every dog when it ceases to care for people merely for biscuits or bones, or even for caresses, and walks out of doors. When a dog really loves, it prefers the person who gives it nothing, and perhaps is too ill ever to take it out for exercise, to all the liberal cooks and active dog-boys in the world.

    Dog   Exercise   Animal  
    "The Confessions of a Lost Dog" by Frances Power Cobbe, London: Griffith & Farran, (pp. 15-16), 1867.
  • Something happens in the middle when women are in their 30s, and we can start with an array of things that happen, whether it is - you hope this doesn't exist any longer - but overt discrimination; whether it's subtle gender discrimination, which absolutely does exist among men and women; whether it's the fact that it gets hard to juggle at that point children, housework, etc. But people still have to go home and cook the dinner and clean the dishes and get the beds made and so on. And so, for a whole bunch of reasons, women tend to fall out in their 30s still today.

    Children   Fall   Home  
    Source: www.pbs.org
  • The Cook Political Report now predicting senate democrats are poised to pick up five to seven seats, which would give them the majority. Pointing out the history shows that races in the Toss Up column never split down the middle, one party tends to win the lion`s share of them. With two weeks to Election Day, there`s not enough time for republicans to recover toss-up seats in states where Hillary Clinton is currently leading, considering this, early voting is under way, and [Donald]Trump won`t be any help especially since his campaign doesn`t really have a ground game to speak of.

    Party   Winning   Games  
    Source: www.msnbc.com
  • My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and Spam, and it would taste like a four-star dinner.

  • Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it.

    Country   Art   Food  
  • This, more than anything else, is what I have never understood about your people. You can roll dice, and understand that the whole game may hinge on one turn of a die. You deal out cards, and say that all a man's fortune for the night may turn upon one hand. But a man's whole life, you sniff at, and say, what, this naught of a human, this fisherman, this carpenter, this thief, this cook, why, what can they do in the great wide world? And so you putter and sputter your lives away, like candles burning in a draft.

    Night   Men   Hands  
    Robin Hobb (2014). “The Farseer Trilogy 3-Book Bundle: Assassin's Apprentice, Royal Assassin, Assassin's Quest”, p.1021, Del Rey
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