Korean Food Quotes

• I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.

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  Patrick Stump

  Growing Up   Korean Food   Limits  

  550

• Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.

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  Masaharu Morimoto

  Mean   Italian   Thinking  

  5069

• I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.

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  Anthony Bourdain

  Korean Food   Explosions   Interest  

  "A 'Brutally Honest' Taste Of Anthony Bourdain's Hunger Tour At Foxwoods". Interview with Leeanne Griffin, www.courant.com. September 26, 2016.

  2493

• I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

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  Hugh Jackman

  Italian   Korean Food   Australia Day  

  As quoted in "Hugh Jackman Calls Daughter "White Foods Girl", OK Magazine, June 2, 2011.

  3679

• I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language.

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  Patrick Stump

  Growing Up   Home   Names  

  3395