Oysters Quotes
The best sayings about Oysters that you can share on Instagram, Pinterest, Facebook and other social networks!
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If you want to unleash more creativity in your company, you need to allow for a little contamination. It is the sand in the oyster that creates the pearl.
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Grown-ups didn't seem to realize that for me, as for most other schoolboys, it was easier to keep silent than to speak. I was a natural oyster.
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I prefer my oysters fried; that way I know my oysters died.
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Until I saw Chardin's painting, I never realized how much beauty lay around me in my parents' house, in the half-cleared table, in the corner of a tablecloth left awry, in the knife beside the empty oyster shell.
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[The oyster] accepts algae and detritus in one end - and through this beautiful, glamorous set of stomach organs, out the other end comes cleaner water.
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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
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It took me years to eat a lot of shellfish. I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried.
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We girls aren't supposed to fall for the good boys.We are supposed to like a bit of grit in our oyster.That's how you get a pearl, after all.
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The world is my oyster. The road is my home. And I know that I'm better off Alone.
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I do not weep at the world I am too busy sharpening my oyster knife.
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The Reproductions of the living Ens From sires to sons, unknown to sex, commence... Unknown to sex the pregnant oyster swells, And coral-insects build their radiate shells... Birth after birth the line unchanging runs, And fathers live transmitted in their sons; Each passing year beholds the unvarying kinds, The same their manners, and the same their minds.
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They luxuriated in the feeling of deep and all pervading satisfaction, a feeling of knowing absolutely that all was well with the world and them and that the world was not only their oyster it was also their linguine with clam sauce. Not only were all things possible, but all things were theirs.
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It is not a matter of indifference whether we like oysters or clams, snails or shrimp, if only we know how to unravel the existential significance of these foods.
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I am very fond of the oyster shell. It is humble and awkward and ugly. It is slate-colored and unsymmetrical. Its form is not primarily beautiful but functional. I make fun of its knobbiness. Sometimes I resent its burdens and excrescences. But its tireless adaptability and tenacity draw my astonished admiration and sometimes even my tears. And it is comfortable in its familiarity, its homeliness, like old garden gloves when have molded themselves perfectly to the shape of the hand. I do not like to put it down. I will not want to leave it.
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OYSTER, n. A slimy, gobby shellfish which civilization gives men the hardihood to eat without removing its entrails! The shells are sometimes given to the poor.
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The pearls weren't really white, they were a warm oyster beige, with little knots in between so if they broke, you only lost one. I wished my life could be like that, knotted up so that even if something broke, the whole thing wouldn't come apart.
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I just feel like the world is our oyster. I grew up knowing that my mother is a journalist and was one of the first bureau chiefs I think ever at the New York Times. Hearing these stories of how hard it was for her, and yet knowing how easy it is for me right now is just remarkable.
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He's simply got the instinct for being unhappy highly developed.
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The oyster was an animal worthy of New Orleans, as mysterious and private and beautiful as the city itself. If one could accept that oysters build their houses out of their lives, one could imagine the same of New Orleans, whose houses were similarly and resolutely shuttered against an outside world that could never be trusted to show proper sensitivity toward the oozing delicacies within.
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We all know about the habits of the ant, we know all about the habits of the bee, but we know nothing at all about the habits of the oyster. It seems almost certain that we have been choosing the wrong time for studying the oyster.
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She kindly laments that I am not of the party, and to be sure I honour great ladies, and I admire great wits, but I am of the same opinion in regard to assemblies that is held concerning oysters, that they are never good in a month that has not the letter R in it.
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i have had my ups and downs but wotthehell wotthehell yesterday sceptres and crowns fried oysters and velvet gowns and today i herd with bums but wotthehell wotthehell i wake the world from sleep as i caper and sing and leap when i sing my wild free tune wotthehell wotthehell under the blear eyed moon i am pelted with cast off shoon but wotthehell wotthehell
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Although oyster mushrooms have been studied extensively and support health in a number of ways, it is also extremely important to always cook oyster mushrooms!
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I live absolutely like an oyster.
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Why, then the world ’s mine oyster, Which I with sword will open.
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When my father passed, I was still an unsuccessful cook with a drug problem. I was in my mid-thirties, standing behind an oyster bar, cracking clams for a living when he died. So, he never saw me complete a book or achieve anything of note. I would have liked to have shared this with him.
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My role in life is that of the grain of sand to the oyster-it irritates the oyster and out comes a pearl.
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An oyster, that marvel of delicacy, that concentration of sapid excellence, that mouthful bwefore all other mouthfuls, who first had faith to believe it, and courage to execute? The exterior is not persuasive.
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People, when they first come to America, whether as travelers or settlers, become aware of a new and agreeable feeling: that the whole country is their oyster.
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When I used to do the Edinburgh Festival, there was a bunch of guys selling fresh oysters and I'd eat ten daily - marvellous.
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