Great Restaurants Quotes
The best sayings about Great Restaurants that you can share on Instagram, Pinterest, Facebook and other social networks!
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Why do I regret Chelsea? I'm the boss of the richest club in the world. I have not had much time to adjust myself, but I've found a great restaurant! That is the first thing I did when I arrived!
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Customers don't expect you to be perfect. They do expect you to fix things when they go wrong.
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Dallas is a huge city. Great shopping, great restaurants, great museums.
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Customer satisfaction is worthless. Customer loyalty is priceless.
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Part of being a great restaurant chef is having an ability to bring all those people together, rather like a captain on a rugby field or a coach. It's also being a great teacher, because I'm only one person in a kitchen of 10 and I need to be able to bring all those people together and to teach them. I need to be able to communicate my thoughts and my process to them.
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I've always wanted to do things differently, and if one person or ten people are doing the same, then I want to do it differently. I love to travel, I love art, I love fashion. I love going to great restaurants and trying different things. Different cultures are inspiring to me.
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Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants.
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Harbour Island in the Bahamas is a wonderful little island with beautiful beaches, a great restaurant culture and friendly, welcoming atmosphere.
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Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible. You notice it only when something goes wrong.
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The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints.
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Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled.
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I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
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Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those customers is what separates great restaurants from the average ones.
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In Philadelphia, there's no delineation, they address me as Rocky, for real. They'll say things like: "Rocky, do you like this coat?" Or: "Rock, say hi to my sister." Or: "Yo Rock, I know a great restaurant." There's no Sylvester. Even the Mayor goes: "It's good to have Rocky here today."
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